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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Israeli couscous
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- salt
- pepper
- 1/2 cup fresh dill (chopped)
- 2 cups sliced tomatoes
- 2 cups sliced cucumbers (thinly)
- 1/2 cup Kalamata olives (; halved)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup crumbled feta cheese
- lemon wedges
- coarse salt
- dill sprigs
- olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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