Greek Couscous

DON'T WASTE CRUMBS(2)
Corina Burdine McKinnie: "It turned out very delicious!" Read More
8Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup couscous
  • 1 cup water
  • 2/3 cup peppers (diced, sweet, bell... whatever suits your fancy)
  • 1/2 cup sun-dried tomatoes (diced)
  • 2/3 cup kalamata olives (chopped)
  • 3 tablespoons juices (/oils from tomatoes and olives)
  • 4 ounces crumbled feta cheese
  • parsley (generous sprinkle of, I used dried, but you can use fresh if you have it)
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    NutritionView More

    330Calories
    Sodium28% DV670mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    It turned out very delicious!
    Racine 7 months ago
    Quick, easy and absolutely delicious! It became one of my favorite lunch on the go

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