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Corina Burdine McKinnie: "It turned out very delicious!" Read More
8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- 1 cup water
- 2/3 cup peppers (diced, sweet, bell... whatever suits your fancy)
- 1/2 cup sun-dried tomatoes (diced)
- 2/3 cup Kalamata olives (chopped)
- 3 Tbsp. juices (/oils from tomatoes and olives)
- 4 oz. crumbled feta cheese
- parsley (generous sprinkle of, I used dried, but you can use fresh if you have it)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium670mg28% |
Potassium570mg16% |
Protein13g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Racine 5 years ago
Quick, easy and absolutely delicious! It became one of my favorite lunch on the go