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Ingredients
US|METRIC
9 SERVINGS
- 4 cups couscous (cooked, or 1 cup quinoa, cooked)
- 1/2 cup olive oil
- 1 cup fresh parsley (minced)
- 2/3 cup cider vinegar
- 1 Tbsp. dried oregano
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1 red onion (medium sized, finely chopped)
- 1 pt. heirloom cherry tomatoes (cut in half)
- 1 yellow pepper (large red &, each, chopped)
- 1 cucumber (medium sized, peeled & chopped)
- 1 cup black olives (sliced & drained)
- 8 oz. crumbled feta cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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