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21Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. garbanzo beans
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (pressed or minced)
- 1 tsp. dry mustard
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/4 tsp. kosher salt (and freshly ground black pepper)
- 3 heads romaine lettuce (chopped)
- 3 hard boiled eggs (peeled and chopped)
- 3 plum tomatoes (chopped)
- 2 cups cooked chicken breast (chopped)
- 2 avocados (chopped)
- 1 cucumber (chopped)
- 1 cup marinated artichoke hearts (chopped)
- 1 cup feta cheese
- 1/2 cup roasted red bell pepper (sliced)
- 1/2 cup sliced kalamata olives
- 1/2 cup curly parsley (chopped)
- 1/4 cup red onion (sliced)
- 1/2 cup salad dressing (Greek)
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