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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. lemon juice
- 1/4 tsp. dried dill
- 1/4 tsp. dried oregano
- 4 cloves garlic (pressed)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. liquid
- 1 jar pepperoncini
- 4 chicken thighs (deboned, skinned, and diced)
- 1 1/2 cups diced tomato (seeds removed)
- 1/2 cup Kalamata olives (chopped)
- 8 oz. prosciutto (chopped)
- 4 hardboiled eggs (chopped)
- 2 heads romaine lettuce (chopped)
- 1/2 cup fresh basil leaves (thinly sliced)
- 6 pepperoncini (thinly sliced)
- salad dressing (optional)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium730mg30% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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