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Greek Chickpea Salad – Fast, Easy and Delicious!
THE OLIVE BLOGGER10Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans chickpeas (washed and drained)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/2 cucumber (chopped)
- 1/2 red onion (chopped)
- 1 can sliced black olives (Pitted and, drain most liquid)
- 1 cup crumbled feta cheese
- 1/3 cup Greek dressing (I use Kraft Feta and Greek)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1760mg73% |
Potassium840mg24% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber16g64% |
Sugars4g |
Vitamin A25% |
Vitamin C180% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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