Greek Chickpea Salad – Fast, Easy and Delicious!

THE OLIVE BLOGGER
10Ingredients
15Minutes
620Calories

Ingredients

US|METRIC
  • 3 cans chickpeas (washed and drained)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1/2 cucumber (chopped)
  • 1/2 red onion (chopped)
  • 1 can sliced black olives (Pitted and, drain most liquid)
  • 1 cup crumbled feta cheese
  • 1/3 cup Greek dressing (I use Kraft Feta and Greek)
  • salt
  • pepper
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    NutritionView More

    620Calories
    Sodium73% DV1760mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs29% DV87g
    Fiber64% DV16g
    Calories620Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1760mg73%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A25%
    Vitamin C180%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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