Greek Chickpea Salad Recipe | Yummly

Greek Chickpea Salad

THEMOUNTAINKITCHEN
15Ingredients
10Minutes
1040Calories
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Ingredients

US|METRIC
  • 15 ounces chickpeas
  • 1 cup cherry tomatoes (quartered or halved)
  • 1 cup cucumber (sliced)
  • 6 ounces sliced black olives (drained)
  • 2 ounces capers (drained)
  • 4 ounces feta cheese (crumbled)
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried basil
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
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    NutritionView More

    1040Calories
    Sodium168% DV4040mg
    Fat120% DV78g
    Protein43% DV22g
    Carbs22% DV67g
    Fiber56% DV14g
    Calories1040Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol50mg17%
    Sodium4040mg168%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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