Greek Chickpea Salad

PESCETARIAN KITCHEN
9Ingredients
10Minutes
400Calories

Ingredients

US|METRIC
  • 1 can chickpeas (drained)
  • 100 grams grape tomatoes (quartered)
  • 3 cloves garlic (minced)
  • 1/2 green chilli (deseeded and finely chopped)
  • 5 scallions (chopped into small discs)
  • 30 grams feta (cut into cubes)
  • 1/4 lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
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    NutritionView More

    400Calories
    Sodium35% DV830mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium830mg35%
    Potassium690mg20%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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