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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast
- 1 Tbsp. olive oil
- 1 lemon (juiced)
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- freshly ground black pepper
- 1/4 cup red wine vinegar
- 3 Tbsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. dried oregano
- salt
- pepper
- 2 Roma tomatoes (diced)
- 1/2 cup cucumber (diced)
- 15 oz. chickpeas (rinsed and drained)
- 1/4 cup diced red onion
- 1/3 cup Kalamata olives
- 1/4 cup feta crumbles
- 3 cups romaine (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1150mg48% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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