Greek Chicken and Potatoes in Tomato Sauce Recipe | Yummly

Greek Chicken and Potatoes in Tomato Sauce

PANNING THE GLOBE
16Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 1/2 pounds boneless skinless chicken thighs (about 10 thighs)
  • kosher salt
  • freshly ground black pepper
  • 1 large red onion (chopped)
  • 4 large garlic cloves (minced)
  • 1/4 cup dry white wine
  • 1 1/2 pounds russet potatoes (peeled and cut into wedges, 3 medium potatoes)
  • 28 ounces tomatoes with juice (plum, pulsed in a food processor or crushed by hand.)
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1 cinnamon stick
  • 1/2 teaspoon dried oregano (or 1 teaspoon chopped fresh oregano leaves)
  • 18 pitted kalamata olives
  • 3 tablespoons chopped flat leaf parsley
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    NutritionView More

    500Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein104% DV53g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium1840mg53%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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