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Greek Chicken and Potatoes in Tomato Sauce
PANNING THE GLOBE16Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 lb. boneless skinless chicken thighs (about 10 thighs)
- kosher salt
- freshly ground black pepper
- 1 large red onion (chopped)
- 4 large garlic cloves (minced)
- 1/4 cup dry white wine
- 1 1/2 lb. russet potatoes (peeled and cut into wedges, 3 medium potatoes)
- 28 oz. tomatoes with juice (plum, pulsed in a food processor or crushed by hand.)
- 2 Tbsp. tomato paste
- 1/4 cup water
- 1/2 tsp. canela
- 1 cinnamon stick
- 1/2 tsp. dried oregano (or 1 teaspoon chopped fresh oregano leaves)
- 18 pitted kalamata olives
- 3 Tbsp. chopped flat leaf parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium1840mg53% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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