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Description
A delicious one pan meal with bright lemon flavors and earthy oregano tones.
Ingredients
US|METRIC
4 SERVINGS
- 1 fryer chicken (cut up into pieces)
- 2 whole lemons (zested and juiced)
- 3 Tbsp. fresh oregano (chopped)
- 5 cloves garlic (sliced)
- 5 russet potatoes (peeled and cut into quarters)
- 2 cups chicken stock (broth or water)
- 1/2 cup water
- salt
- olive oil
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Directions
- Place all the ingredients except the potatoes and the chicken stock into a ziplock bag and allow to marinade for 30 minutes or up to 24 hours.
- Place the potatoes and chicken pieces in the pan and cover them well with all the zest, lemon juice and oregano marinade. I also threw in the zested and juiced lemons in there. They make for a great presentation when they get caramelized in the oven. I used a foil pan so that clean up was a breeze! You also want to make sure that the pan is big enough to give the potatoes room. They should not be crowded, or else they will not develop the right flavors.
- Preheat your oven to 450 degrees.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium460mg19% |
Potassium1610mg46% |
Protein32g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A4% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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