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Greek Chicken & Artichoke Flatbread
THE PAMPERED CHEF10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 11 oz. pizza crust (refrigerated thin crust, see Cook's Tips)
- 1 1/2 cups fresh parsley leaves (divided)
- 2 garlic cloves (peeled)
- 1 lemon
- 12 oz. marinated artichokes (about 1¼ cups/300 mL, drained)
- 1 Tbsp. olive oil
- 1/4 tsp. salt (each, and black pepper)
- 4 oz. feta cheese (divided)
- 8 oz. mozzarella cheese
- 2 cups cooked chicken breast (diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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