Greek Chicken With Lemon + Oregano

THE CLEVER CARROT(1)
Ryan Recneps: "very good, would make it again" Read More
19Ingredients
65Minutes

Ingredients

US|METRIC
  • 4 pounds roasting chicken (cut into pieces*)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice (about 2-3 lemons)
  • 1 tablespoon dried oregano
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 3 sprigs fresh oregano
  • 3 cloves garlic (grated)
  • 1 1/2 pounds potatoes (skin on, cut into 1" chunks)
  • 2 teaspoons olive oil
  • pepper
  • salt
  • 6 handfuls lettuce (mixed)
  • 1 pint cherry tomatoes (colorful)
  • 1/2 cup feta cheese (crumbled)
  • 2 lemons (for roasting)
  • fresh oregano (sprigs)
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    Reviews(1)

    Ryan Recneps a year ago
    very good, would make it again

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