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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. oregano
- 1 dash garlic powder
- 1/2 tsp. grated lemon peel
- 1/2 tsp. black pepper
- 4 boneless skinless chicken breast (cut into 1 inch cubes)
- 1 can chicken broth
- 1 1/4 cups orzo pasta (uncooked)
- 6 oz. Greek olives (drained)
- 4 garlic cloves (minced)
- 2 cups baby spinach leaves
- 1/2 cup crumbled feta cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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