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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 4 garlic cloves (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. paprika
- 2 tsp. oregano (dried or 1 tablespoon fresh)
- 4 chicken breasts (boneless)
- 2 red peppers (sliced keep slices thick)
- 1 red onion (cut into 8 wedges)
- 10 whole garlic cloves
- 1 lb. potatoes (baby mixed color, quartered red or yellow will work as well)
- 1/4 cup crumbled feta
- 1/4 cup Kalamata olives
- 2 whole lemons (cut in half)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium1620mg46% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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