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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless skinless chicken breasts (large, about 2 pounds total)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (passed through a garlic press)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 4 oz. crumbled feta cheese
- 2 Tbsp. fresh oregano (minced, plus additional for garnish)
- 1 lemon
- 2 Tbsp. lemon juice
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 Tbsp. butter
- 1 lemon (cut into wedges for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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