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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup plain yogurt (or Greek yogurt)
- 2 garlic cloves (finely minced)
- 2 Tbsp. lemon juice (freshly-squeezed)
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp. dried oregano
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 1 clove garlic
- 1/2 cup red wine vinegar
- 1 Tbsp. lemon juice (freshly-squeezed)
- 1 tsp. Dijon mustard
- 1 1/2 tsp. dried oregano
- 1 1/4 tsp. salt
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. sugar
- freshly ground black pepper (to taste)
- 3/4 cup extra virgin olive oil
- 1 1/2 lb. boneless, skinless chicken breasts (about 3 medium chicken breasts)
- 8 oz. cavatappi (corkscrew pasta)
- 1 Tbsp. butter (plus more as needed)
- 1 Tbsp. extra virgin olive oil (plus more as needed)
- 2 cups grape tomatoes (approximately 12 ounces)
- 10 oz. seedless cucumbers (about 3 baby cucumbers, cut in half lengthwise and sliced 1/4-inch thick, to make little half moons)
- 12 oz. artichoke hearts (marinated quartered)
- 1 cup Kalamata olives
- 6 oz. crumbled feta cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1200mg50% |
Potassium810mg23% |
Protein31g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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