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Ingredients
US|METRIC
4 SERVINGS
- 6 sausage links (fully cooked chicken, cut into bite sized pieces see post for our preferred brand)
- 12 oz. artichoke hearts (jar quartered, drained and rinsed)
- 6 oz. Kalamata olives (jar diced, drained and rinsed)
- 2 pt. cherry tomatoes
- 4 Tbsp. lemon juice (divided, roughly 2 lemons)
- 1/4 cup fresh basil
- 2 Tbsp. dried basil
- 2 Tbsp. fresh oregano leaves
- 1 Tbsp. dried oregano
- 1 Tbsp. granulated garlic
- 4 zucchinis (large, spiralized into noodles*)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. paprika
- 3 cloves garlic (minced)
- 1 Tbsp. avocado oil
- 1/2 cup feta cheese (optional, omit if Paleo)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1560mg65% |
| Potassium1350mg39% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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