Greek Chicken Lemon Rice Soup

WHATS KP COOKING(6)
Rochelle Fonoti: "Loved this recipe! Perfect balance of citrus with…" Read More
5Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 6 cups low sodium chicken broth
  • 3/4 cup long grain white rice
  • 2 cups cooked chicken (diced, a rotisserie chicken works great for this)
  • 2 large eggs (at room temperature)
  • 2/3 cup fresh lemon juice (do not use bottled)
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    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber0% DV0g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium200mg8%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Wolffy Play a year ago
    my hole hose hold hated it not even the dogs ate it
    Rochelle Fonoti 2 years ago
    Loved this recipe! Perfect balance of citrus with the lemon and easy to follow. I will make this again!
    James K. 2 years ago
    Awesome! Had to add a bit more broth (2 cups) but taste was great. Used wild long grain rice too. A nice addition to Greek night
    Brooke Blakeslee 2 years ago
    Amazing!! Super easy and turned out better than I expected.
    Tasha 2 years ago
    Wonderful. I definitely will make this again came out grate
    Nicole R. 3 years ago
    It turned out great, I would definitely make it again. What I don't like is the fact that you have to leave 100 words or more on why something taste good

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