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Mary Woolverton: "Very good. Will make it again" Read More
5Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
400Calories
Sodium8% DV200mg
Fat25% DV16g
Protein63% DV32g
Carbs12% DV35g
Fiber0% DV0g
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein32g63% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Denise Bresser 4 months ago
Perfect
I followed the recipe exactly and it was quick and easy and tasted just like the restaurant soup
Lindsey C. a year ago
recipe wasnt too bad but I highly recommend you cut the amount of lemon in half if not more so. way to tart! but the rest came out well.
Rochelle Fonoti 3 years ago
Loved this recipe! Perfect balance of citrus with the lemon and easy to follow. I will make this again!
James Kuczmarski 3 years ago
Awesome! Had to add a bit more broth (2 cups) but taste was great. Used wild long grain rice too. A nice addition to Greek night
Nicole R. 4 years ago
It turned out great, I would definitely make it again. What I don't like is the fact that you have to leave 100 words or more on why something taste good