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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. Greek seasoning (Cavender’s All Purpose)
- 1 tsp. paprika
- 2 cloves garlic (minced)
- kosher salt
- cracked black pepper
- 4 boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 lb. fingerling potatoes (halved)
- 2 bell peppers (any color, sliced)
- 1 red onion (sliced)
- 1 lemon (sliced)
- 8 oz. feta (crumbled)
- 1/3 cup olives (pitted, for garnish, optional)
- 2 Tbsp. fresh dill (for garnish, optional)
- 1/2 cup greek yogurt
- 2 Tbsp. lemon juice
- 1 tsp. fresh dill
- kosher salt
- cracked black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1330mg55% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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