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Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
MCCORMICK12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup Greek-style yogurt (plain low fat)
- 2 1/2 tsp. McCormick® Perfect Pinch® Lemon & Pepper Seasoning (divided)
- 1 lb. ground chicken
- 1/4 cup crumbled feta cheese
- 2 Tbsp. red onion (finely chopped)
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Oregano Leaves
- 4 whole hamburger rolls (wheat, toasted)
- 4 leaves green leaf lettuce
- 1 medium tomato (sliced)
- 8 slices cucumber
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Directions
- Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
- Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
- Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
- Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium840mg24% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A45% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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