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Lisa Hammond: "Great and tasty! Definitely will make again." Read More
19Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1 cup shredded zucchini (with excess water squeezed out)
- 1/4 cup red onion (finely diced)
- 2 Tbsp. coconut flour
- 1/2 lemon
- 2 Tbsp. parsley (chopped)
- 2 tsp. dried dill
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 1 tsp. sea salt
- 1/2 tsp. black pepper (omit for AIP)
- 1 Tbsp. coconut oil (or avocado oil, and extra for frying)
- 1 cup coconut yogurt (This brand, or this recipe. Sub this recipe if not AIP)
- 1/4 cup cucumber (diced)
- 2 tsp. dill
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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