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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. boneless skinless chicken breasts
- 1 pinch dried oregano (coarse salt and ground black pepper)
- 1 lemon (medium)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey (or granulated sugar)
- 1/2 Tbsp. dried oregano leaves
- 1 pinch salt and ground black pepper (coarse)
- 1/4 cup olive oil
- 2 cups brown rice
- quinoa
- 4 cups baby spinach (fresh)
- 2 cups English cucumber (diced)
- 2 cups cherry tomatoes (quartered)
- 1 cup Greek olives
- 1 cup marinated artichoke hearts (halved)
- 1 cup crumbled feta cheese
- 1 handful micro greens
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol140mg47% |
Sodium970mg40% |
Potassium1510mg43% |
Protein53g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A90% |
Vitamin C80% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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