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7Ingredients
2Days
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves
- 1/2 cup olive oil
- 3 cloves chopped garlic
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh oregano (chopped)
- 4 lemons (2 juiced, 2 cut in half)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium210mg9% |
Potassium830mg24% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A4% |
Vitamin C150% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(72)
Austin Tuck 4 months ago
I really didn't like this dish, but I'm going to give it the benefit of the doubt because I used frozen chicken. will try again with fresh chicken
Nicole Whiteaker 5 years ago
Loved it! I didnt have time to marinate overnight, but it marinaded from breakfast to dinner time. I served it with lentils and roasted asparagus. Delicious!
Cheryl F. 5 years ago
Delicious
Kids loved it, no left overs I marinated for 24 hours and used dried oregano but fresh rosemary and thyme, did not serve it with lemons
Snowtiggs 5 years ago
Really delicious. My picky children loved it and said that I could make this again and they would eat it.
Tammy Luethje 5 years ago
LOVE this recipe! The Greek flavors didnt overtake the taste of the chicken. My husband loved it too!
Heather Beaver 5 years ago
made this last night and i have a TERRIBLE flu. it was easy and quick and no real messy preps so i cld cook fast and return to bed knowing my kids were full and happy! then i got some much needed rest lol. i didnt try it but i was told to make it again soon so im guessing i gotta thumbs up! (by my picky family!)
Bruce 6 years ago
I only took some of the seasoning ideas and added it to my personal baked chicken recipe but the result was delicious!!!
Heather 6 years ago
It had no flavor. I had it sit for two days and it was just bland. I ended up adding mango habanero seasoning and ghost pepper hot sauce to it. Luckily it took even tho I added it after I had already cooked the chicken. It was much better once I got some flavor and heat to it
MaryBeth 6 years ago
AMAZING! I don’t have a grill in NYC so I used the stovetop griddle - came out great!
Shelby Lordi 6 years ago
mmmmmm a nice, tangy taste. I marinated this overnight and got to grillin' and I must say it's quite delish!
Lara H. 6 years ago
I used a mix of dried herbs and fresh and it was still very tasty and kept the chicken moist!