Greek Bougatsa Recipe (Custard Pie with Phyllo and Ground Cinnamon) Recipe | Yummly

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

MY GREEK DISH(1)
Donna Ozern: "Yummy. Would make again." Read More
9Ingredients
75Minutes
1230Calories
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Ingredients

US|METRIC
  • 450 grams phyllo dough ( , 15 ounces)
  • 200 grams butter (melted, 7 ounces)
  • 1 kilogram milk (35 ounces)
  • 200 grams sugar (7 ounces)
  • 120 grams all-purpose flour (4.5 ounces)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ground cinnamon
  • icing sugar
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    NutritionView More

    1230Calories
    Sodium44% DV1050mg
    Fat89% DV58g
    Protein55% DV28g
    Carbs50% DV149g
    Fiber16% DV4g
    Calories1230Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol340mg113%
    Sodium1050mg44%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A30%
    Vitamin C4%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Donna Ozern 2 years ago
    Yummy. Would make again.

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