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Ingredients
US|METRIC
4 SERVINGS
- 80 mL olive oil
- 2 celery stalks (finely chopped)
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 2 garlic cloves (chopped)
- 70 grams tomato paste
- 1 tsp. paprika
- 1/8 tsp. chilli powder
- 2 liters chicken stock
- 2 bay leaves
- 300 grams cannellini beans (dried, soaked overnight in cold water, drained)
- flat leaf parsley
- crusty bread
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium1110mg32% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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