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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butter beans (dried lima beans also work well)
- 1 Tbsp. olive oil
- 2 brown onions (diced)
- 1/4 cup garlic (sliced)
- 2 sticks celery (chopped)
- 1 leek (sliced)
- 6 tomatoes (4 roughly chopped, 2 finely chopped)
- 1 Tbsp. tomato paste
- 3 bay leaves
- 1/2 bunch parsley
- 1/4 cup dill (fresh)
- 1 Tbsp. oregano (dried)
- 1 Tbsp. balsamic vinegar (Modena)
- salt (ground sea)
- black pepper (ground)
- 3 Tbsp. feta (crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium2690mg77% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber27g108% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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