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Greek Baby Dutch Potatoes with Lemon
REAL FOOD, MOSTLY PLANTS8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 1 1/2 lb. yellow potatoes (baby dutch, DYP's cut in half)
- 2 Tbsp. oregano leaves (minced)
- 1 Tbsp. lemon zested (organic)
- 2 Tbsp. lemon juice (organic, freshly squeezed)
- 1 Tbsp. minced garlic
- 1 tsp. salt (and Pepper to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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