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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh lime juice (About 4 limes)
- 2/3 cup olive oil
- 6 cloves garlic (smashed and sliced)
- 2 tsp. sea salt
- 3 Tbsp. dried oregano
- 2 pork tenderloins (1 pound each)
- flour tortillas (Small, heated or charred)
- Kalamata olives (halved)
- feta cheese (crumbled)
- sliced vegetables
- tomatoes
- cucumbers
- peppers
- tzatziki sauce (optional)
- sour cream (optional)
- rice (Lemon, for serving on the side or in the Gyros)
- fresh mint leaves (Thin-sliced)
- lime wedges
- falafel (If you have vegan or vegetarian guests, make some, for them and then they can eat right along with the meat eaters and enjoy all the fixings)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1530mg64% |
Potassium1360mg39% |
Protein58g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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