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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/2 cup kosher salt (plus 1 teaspoon)
- 2 cups lard ((can use shortening or oil depending on size of your skillet. Fat should rise up the sides about 1 inch.))
- 1 cup all-purpose flour
- 1 tsp. black pepper
- 1 whole chicken (fresh, cut into 8 pieces)
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