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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork sausage (bulk)
- 1 cup chopped onion
- 15.5 oz. great northern beans (rinsed and drained)
- 28 oz. diced tomatoes (undrained)
- 2 cups cabbage (chopped)
- 1 cup sliced carrots
- 1 Tbsp. white vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1/4 tsp. hot pepper sauce
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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