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Julia Youngs: "Simple and delicious, just the way I like recipes…" Read More
11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans great northern beans (15.5oz each, drained and rinsed well, divided)
- 2 medium carrots (peeled and sliced into rounds)
- 2 stalks celery (diced)
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 1/2 cups vegetable broth
- 1/4 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 sprig fresh rosemary
- 1 bay leaf (large)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium1000mg29% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber17g68% |
Sugars4g |
Vitamin A110% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julia Youngs 3 years ago
Simple and delicious, just the way I like recipes! I put in too much broth, so I threw in a can of chickpeas that I had laying about - still turned out great!