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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. lard
- 100 grams sliced pancetta (thick-, minced)
- 1 celery stick (finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 onion (finely chopped)
- 400 grams pork loin (finely chopped)
- 400 grams braising beef (finely chopped)
- 2 cloves
- 150 mL dry white wine
- 60 mL tomato sauce
- 300 mL vegetable stock (or meat stock, warm)
- 350 grams sweetbreads (chicken livers and hearts, roughly chopped)
- fine sea salt (as needed)
- freshly ground black pepper (as needed)
- 100 grams unsalted butter
- 100 grams plain flour (sifted)
- 1 liter whole milk
- freshly ground nutmeg (to taste)
- 500 grams lasagne sheets (fresh)
- 1 Tbsp. butter (for greasing the pan)
- Parmesan (grated as needed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium630mg26% |
Potassium690mg20% |
Protein30g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A40% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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