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Ingredients
US|METRIC
4 SERVINGS
- 2 loins (wild boar, weighing approximately 250g each)
- 2 Tbsp. acacia honey (or thyme honey if available)
- 1/2 garlic clove
- 1 Tbsp. extra virgin olive oil
- 1 pumpkin (about 800g, halved and deseeded)
- 80 grams Parmesan (grated)
- 50 grams butter
- olive oil
- coarse sea salt
- salt
- 150 grams blueberries (preferably wild)
- 1 Tbsp. white onion (chopped)
- 10 grams butter
- 1 Tbsp. brown sugar
- 1 Tbsp. white wine vinegar
- flaky sea salt
- edible flowers
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