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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes (floury)
- 150 grams plain flour
- 2 egg yolks
- 250 grams mozzarella cheese (torn into small chunks)
- 8 basil leaves (roughly torn)
- pecorino (grated)
- sea salt
- 600 grams passata
- 4 Tbsp. extra virgin olive oil
- 2 garlic cloves (peeled and crushed)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol155mg52% |
Sodium1390mg58% |
Potassium1410mg40% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A30% |
Vitamin C80% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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