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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (diced)
- 2 garlic cloves (sliced)
- 2 sprigs fresh thyme
- 150 mL red wine
- 800 grams San Marzano tomatoes (tinned, chopped)
- 1 handful rocket
- 1 handful basil leaves
- salt
- pepper
- 150 grams ricotta
- 100 grams provolone cheese (grated)
- 75 grams mozzarella cheese (grated)
- 100 grams mortadella (finely diced)
- 1 egg
- salt
- pepper
- 300 grams rigatoni pasta
- 50 grams mozzarella cheese (torn into pieces)
- pecorino (grated)
- basil leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol155mg52% |
Sodium1180mg49% |
Potassium830mg24% |
Protein30g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A50% |
Vitamin C50% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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