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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. pink peppercorns (or red)
- 2 Tbsp. black peppercorns
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 Tbsp. fennel seed (whole)
- 1 Tbsp. coriander (whole)
- 1/2 Tbsp. coarse sea salt (according to your taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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