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Ingredients
US|METRIC
1 SERVINGS
- 10 oz. veggie
- spaghetti squash
- 4 oz. boneless skinless chicken breast (cut into bite-sized pieces)
- 2 Tbsp. sun dried tomatoes (chopped, bagged, not packed in oil)
- 1 Tbsp. Kalamata olives (sliced)
- 1 Tbsp. light italian dressing (or more for topping)
- 2 Tbsp. crumbled feta cheese
- salt
- black pepper
- 1/4 tsp. oregano (like the kind by Spice Islands)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1550mg65% |
| Potassium1220mg35% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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