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Great British Bake Off Bake Along – Victorian Savoy Cake
THE CAKEY GOODNESS16Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams butter
- 225 grams cream cheese
- 400 grams caster sugar
- 125 grams light brown soft sugar
- 5 large eggs
- 1 Tbsp. vanilla extract
- 400 grams plain flour
- 1/2 tsp. baking powder
- 1 tsp. pumpkin pie spice (See first part of method below on how to make)
- 50 grams pecan nuts (Finely chopped)
- 50 grams light brown soft sugar
- 2 Tbsp. pumpkin pie spice
- 250 grams unsalted butter (at room temperature)
- 250 grams sugar (& Crumbs Salted Caramel Icing Sugar)
- 250 grams icing sugar
- 2 Tbsp. boiling water
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