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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. chicken pan drippings
- 2 shallots (80 g peeled and sliced)
- 2 cups cauliflower florets ( chopped raw)
- 2 cups chicken stock
- 1/2 tsp. salt
- fresh thyme (optional)
- pepper (optional)
- herbs (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium990mg41% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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