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Ingredients
US|METRIC
25 SERVINGS
- 3 lb. salmon fillet (center-cut fresh)
- 1 bunch fresh dill (plus extra for garnish)
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 Tbsp. white peppercorns (crushed)
- 1 Tbsp. fennel seeds (whole, crushed)
- pumpernickel bread (Thin, dark, for serving)
- 1/2 cup Dijon mustard
- 2 tsp. ground mustard
- 6 Tbsp. sugar
- 1/4 cup white wine vinegar
- 2/3 cup olive oil (good)
- 6 Tbsp. fresh dill (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2330mg97% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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