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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms salmon fillet (skin on, cleaned and pin-boned)
- 60 grams salt
- 60 grams white sugar
- 80 grams fennel seeds (toasted and ground)
- 3 bunches dill (coarsely chopped, plus extra, finely chopped, to serve)
- rye bread (sliced, to serve)
- 100 mL Dijon mustard
- 100 grams brown sugar (½ cup lightly packed)
- 1/2 bunch dill (finely chopped)
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