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Ingredients
US|METRIC
6 SERVINGS
- 750 grams salmon fillets (1lb 10oz unskinned)
- 1 bunch dill (roughly chopped)
- 100 grams coarse sea salt
- 75 grams caster sugar
- 2 Tbsp. white peppercorns ( crushed)
- 2 tsp. grated horseradish ( finely, fresh or from a jar)
- 2 tsp. onion ( finely grated)
- 1 tsp. Dijon mustard
- 1 tsp. caster sugar
- 2 Tbsp. white wine vinegar
- 1 salt ( good pinch of)
- 175 mL double cream
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