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Gravlax Salmon and a Swedish Brunch
THIS IS HOW I COOK11Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 lb. salmon (divided into two equal pieces with skin on and all bones removed)
- 1/2 cup coarse salt
- 1 cup brown sugar
- 1/2 Tbsp. freshly ground black pepper
- 1 1/2 Tbsp. aquavit (lemon vodka or gin)
- 1 fresh dill (herb sized package of, Rough chopped with stems)
- lemons (for serving)
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 tsp. dill (fresh chopped)
- freshly ground black pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium4470mg186% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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