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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. salmon (cleaned, without the head, skin on)
- 1 cup salt
- 2 cups brown sugar
- 1 Tbsp. freshly ground black pepper
- 1/4 cup spirits (like brandy, gin, aquavit, or lemon vodka)
- 2 fresh dill (good-size bunches, roughly chopped, stems and all)
- lemon wedges (for serving)
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