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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (cooked, cooled and squeezed dry)
- 16 oz. sour cream
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 pkg. knorr vegetable recipe mix
- 1/2 cup grated Parmesan cheese
- 8 oz. water chestnuts, drained and chopped (optional)
- 3 green onions (chopped, optional)
- 16 oz. pumpernickel bread (party, sliced)
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Directions
- Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
- Meanwhile, cut bread slices into ''tombstone'' shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp. Cool completely on wire rack. Decorate, if desired, with additional tinted Mayonnaise*.
- To serve, arrange a few ''tombstones'' in cooked dip and serve with remaining ''tombstones'' and your favorite dippers.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium1520mg63% |
Potassium950mg27% |
Protein23g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A190% |
Vitamin C45% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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