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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup kosher salt
- 1/3 cup sugar
- 2 Tbsp. white peppercorns (coarsely ground)
- 2 lb. skin on salmon fillet (center-cut, pin bones removed)
- 1/2 cup fronds (minced dill, and tender stems)
- 3 Tbsp. aquavit (unflavored, or vodka)
- 1 lemon (thinly sliced, for garnish, optional)
- unsalted butter (optional)
- crispbread (for serving, optional)
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