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Gratin Dauphinois (Potato Gratin)
CHOCOLATE AND ZUCCHINI-CLOTILDE7Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg potatoes (a mix of waxy and baking potatoes, if you prefer to use only one type, pick waxy potatoes, not too firm)
- 500 mL milk (whole or part-skim, not skim; I don't recommend using non-dairy milk as the dish turns out watery)
- 1 1/2 tsp. salt
- grated nutmeg (freshly)
- 1 clove garlic (sliced lengthwise)
- 3 Tbsp. chives (finely chopped, optional)
- 60 mL heavy cream (use whipping cream in the UK and crème fraîche liquide in France)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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