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Description
From a co-worker, delicious mint chocolate bark
Ingredients
US|METRIC
2 SERVINGS
- 16 oz. white chocolate (finely chopped)
- 1 tsp. mint extract
- 16 oz. semisweet chocolate (finely chopped)
- 4.67 oz. crème de menthe thins (Andes, unwrapped and coarsely chopped)
- green food coloring (optional)
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Directions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.
- Add the mint extract and stir to combine.
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