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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. salted butter (grass fed pasture-raised, softened, or add ¼ tsp salt if butter is unsalted)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. fresh thyme (chopped)
- 1 clove garlic (minced with a garlic press)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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